CHEFBARRSCREATIONS
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    • recipes >
      • Fried Thai Snapper with Lime Cilantro Fish Sauce and Crispy Shallots
      • bacon caramel
      • beer bread
      • pie crust
      • quiche
      • flank steak
      • fried quinoa cakes
      • Pork Tenderloin with Bing Cherry Pinot Noir Compote
      • platanos maduros
      • lechon asado
      • roasted cauliflower
    • seasonal cooking
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how do i fry a whole fish?

Not all of us are lucky enough to grow up with mothers who teach us everything we need to know in the kitchen. Feel free to use this platform to ask any of your cooking or kitchen related questions and I will try my best to answer them. I'd like to think I've come far since my days of eating microwaved cheddar from a bowl.  

q&a

  • what's so special about microgreens?
  • how to shop seasonally?
  • make bacon better?
  • how do I know what to look for in buying a new knife?
  • what is your secret to a perfectly grilled steak?
  • what are your "must haves" in the kitchen?
  • what is the best kind of meat to cook in a pressure cooker?
  • what is your favorite fancy meal that you can prepare in 10 mins?

    it's okay, you can ask.

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  • home
  • food+wine
    • recipes >
      • Fried Thai Snapper with Lime Cilantro Fish Sauce and Crispy Shallots
      • bacon caramel
      • beer bread
      • pie crust
      • quiche
      • flank steak
      • fried quinoa cakes
      • Pork Tenderloin with Bing Cherry Pinot Noir Compote
      • platanos maduros
      • lechon asado
      • roasted cauliflower
    • seasonal cooking
    • inspiration
    • beer/wine pairings
  • events
    • Friendsgiving 2017 Sign Up
  • blog