CHEFBARRSCREATIONS
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    • recipes >
      • Fried Thai Snapper with Lime Cilantro Fish Sauce and Crispy Shallots
      • bacon caramel
      • beer bread
      • pie crust
      • quiche
      • flank steak
      • fried quinoa cakes
      • Pork Tenderloin with Bing Cherry Pinot Noir Compote
      • platanos maduros
      • lechon asado
      • roasted cauliflower
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private and group cooking classes.

Can't boil water? Want to sous-vide a duck breast?  I'd be happy to help.  I've taught cooking classes in Chicago, LA, SF and now out of my home in Oakland.  From Cooking with Beer to Sushi 101, some of my past experience includes: Macy's, Sur la Table, LA Foodworks, Simple Gourmet and Chefs Inc. 









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  • home
  • food+wine
    • recipes >
      • Fried Thai Snapper with Lime Cilantro Fish Sauce and Crispy Shallots
      • bacon caramel
      • beer bread
      • pie crust
      • quiche
      • flank steak
      • fried quinoa cakes
      • Pork Tenderloin with Bing Cherry Pinot Noir Compote
      • platanos maduros
      • lechon asado
      • roasted cauliflower
    • seasonal cooking
    • inspiration
    • beer/wine pairings
  • events
    • Friendsgiving 2017 Sign Up
  • blog