Dear Hungry Friends,
I'm very excited to report that I've taken on a new enterprise which should positively impact the next Tasting Room event. As a few of you may have heard, a friend and I have started an import business specializing in French truffles. We've now begun selling black winter truffles to fine dining restaurants in the Bay Area. I'm also planning to get back into the cooking instruction scene with a truffle cooking class at a nearby restaurant.
Of course, I would love to share this experience to all of you as well. So, ChefBarrsCreations is happy to announce, we will have our first Truffle Tasting Room this Friday!
This event is open to everyone but may not be for everyone. If you don't like truffles, you probably shouldn't come to this event. If you do like truffles, you should come. I can guarantee that this will be the most truffles you have ever eaten in one sitting.
January 25th, 2013 Menu:
Mache Salad with Truffle Vineagrette
Cornish Hen with Truffle Butter
Truffle Creme Brulee
Due to the high cost of the ingredients, this event will be $50 (cash, credit card, PayPal). Feel free to bring a bottle to share.
Sorry for the last minute invite and I hope you can join us.
He who eats alone, chokes alone.