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OysterFest 2012!

4/4/2012

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Hungry Friends,

Earlier this spring, some friends introduced me to a place that I’m sure many of you have heard of or experienced already.  A magical place lined with picnic tables and charcoal grills.  A place where the streets are paved with pearls.  Well, mostly crushed oyster shells but I’m sure a few pearls could be found.

I’m talking about Tomales Bay Oyster Company near Point Reyes!

I’d like to propose the first off-site MNDP on Sunday, April 15th.  So technically, it’s not an MNDP at all but depending on the number of people interested, there will still be a menu (possibly plated) with a secret ingredient of – oysters, duh.  Sunday is supposed to be sunny and warm in Point Reyes so bring sunblock and your favorite beverage as we will be outside all day.

The event will go from 1pm – close (around 5pm).  We will plan carpools accordingly.

Please also note in the comments section if you are available early to help set up.

RSVP Here!
(no limit to this event)


Suggested donation is $25 and BYOB. (Cash or Paypal to chefbarrs@gmail.com)



-ChefBarrs

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  • home
  • food+wine
    • recipes >
      • Fried Thai Snapper with Lime Cilantro Fish Sauce and Crispy Shallots
      • bacon caramel
      • beer bread
      • pie crust
      • quiche
      • flank steak
      • fried quinoa cakes
      • Pork Tenderloin with Bing Cherry Pinot Noir Compote
      • platanos maduros
      • lechon asado
      • roasted cauliflower
    • seasonal cooking
    • inspiration
    • beer/wine pairings
  • events
    • Friendsgiving 2017 Sign Up
  • blog