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Introducing: Orange Door - A Cooking Series

10/20/2016

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Hungry Friends,
As some of you may know, I started my culinary endeavors on the instructional side.  The origins of my dinner parties came from a need to test out recipes prior to teaching a class and evolved into Monday Night Dinner Parties (MNDPs) in San Francisco and the Tasting Room in Oakland.

It's time for me to get back to my passion for teaching!  I'd like to introduce Orange Door - A Cooking Series.
For my first class, I'll be focusing on Northern Thai cuisine inspired by my tour of Chiang Mai over the summer.  I'll incorporate basic cooking methods and knife skills as well as flavor theory and hopefully expose you to some new ingredients.

Northern Thai
Friday, October 21st
Class starts at 7pm and we'll be cooking, eating, and drinking throughout  

Expect 2-3 hours - cost $45


Paypal/Venmo chefbarrs@gmail.com after your RSVP is confirmed.


See you at the Orange Door,


ChefBarrs​

976 57th St 
Oakland

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  • home
  • food+wine
    • recipes >
      • Fried Thai Snapper with Lime Cilantro Fish Sauce and Crispy Shallots
      • bacon caramel
      • beer bread
      • pie crust
      • quiche
      • flank steak
      • fried quinoa cakes
      • Pork Tenderloin with Bing Cherry Pinot Noir Compote
      • platanos maduros
      • lechon asado
      • roasted cauliflower
    • seasonal cooking
    • inspiration
    • beer/wine pairings
  • events
    • Friendsgiving 2017 Sign Up
  • blog