That time of year again.

We are now approaching the peak of black truffle season.  Hopefully you'll be seeing some of our product at local high end eating establishments.  

It's been a successful season so far with a lot more demand than last year.  The truffles are as good as we've seen and Bay Area chefs have been eagerly procuring product.

I'm excited to announce that we've added online retail sales capabilities this year so anyone in the continental US can receive fresh truffles shipped overnight.

Prices will range based on quantity but email me directly at chefbarrs@gmail.com for a special discount.

Also, keep an eye open for the second annual Truffle Dinner event!  Coming soon...

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